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R.I.P. Gluten

December 10, 2009

Gluten and I have a love/hate relationship. I love it, it hates me. I know I shouldn’t eat it, but why do I? I’ll tell you. Gluten is easier to find in a hurry, it’s cheaper and no one else in my family has to avoid it. Today, not tomorrow, I will start my true test of self-control. Avoid gluten even if it means no Baruska’s at grandma’s and no muffins if I’m running late for work. I figure, if I can avoid gluten during the holidays, I can do anything! This will be an easier way to avoid sweets and unhealthy carbs as well! I’ll definitely have a true test of will power today when I go to the Finish Bistro to pick up 30 cookies for a seminar, ack! Wish me luck.

My bag lunch for the day, thanks to my loving husband:

Breakfast: Vanilla Yogurt and berries
Snack: Chex Cereal
Lunch: Hobo Soup & Apple
Snack: Carrots and Celery

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